Pahadi Toor/Pigeon pea is a Homegrown pulses crop widely cultivated in rainfed areas of Uttarakhand Himalayas. Pahadi Toor is grown in a natural environment and is an important source of protein. It is one of the most popular daal in central Himalayan regions of India.
Grown Naturally without any Chemical Inputs. Unpolished, Nutritious, Women Intitiative Whenever you buy Trishulii’s homegrown pulses, millets & spices you commit to, Healthy lifestyle, You enjoy the richness and taste of organic hills, You become part of our sustainable livelihood mission.
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