Bokashi is made using rice bran and mixed with a group of highest quality bacterial cultures that is teeming with billions of live microbes. Ready to ferment and compost your food scraps.
Our strict production process ensures that the Bokashi bran is always of optimal quality and fresh, before delivering to your door.
Benefits:
Produces Organic manure from Kitchen Waste
Turns your kitchen waste into super-food for your garden, lawns and house plants
No foul odor when done an-aerobically.
How to Use:
Add food waste into a compost bin, sprinkle Bokashi and press down.
Repeat Process when making a new layer of food waste.
Keep full compost bin aside for 4 weeks.
Drain liquid at the bottom of the bin every 3-4 days, and dilute in 1:100 ratio for foliar spray.
Create a small layer of Soil/CocoPeat and add few inches of the fermented compost, repeat cycle till pot is full
After 2 – 4 weeks, plant your plants into this Bokashi enriched soil.
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