Chaulai/Amaranthus/Ramdana is a homegrown pseudo-cereal widely cultivated in higher Himalayan regions of Uttarakhand. Chaulai is naturally grown in rainfed conditions and is a staple diet of mountain inhabitants. A rich source of calcium and phosphorous, Chaulai is commonly made into ladoos, rotis and halwas in the hilly areas.
Grown naturally without any chemical inputs. Un- polished, nutritious, women initiative whenever you buy Trishulii’s homegrown pulses, millets & spices you commit to: Healthy lifestyle, You enjoy the richness and taste of organic hills, You become part of our sustainable livelihood mission.
Customer reviews
1 review for Cholai/ Amaranthus Flour
Cholai is good for anemia patients. I brought it to test and it works very well. I no longer feel tired and nauseous all day. This product works really well!
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