Himalayan Jakhya Of Uttarakhand Sourced from the alpine forests of Tehri Garhwal, Trishulii Jakhya is cultivated in a completely natural way, without the use of chemicals and pesticides of any kind. The unique taste and flavor of our Jakhya is hard to find! Jakhya is used as a prime ingredient in tadkas to enhance the taste and flavor. It is also used in pickles and parathas
Grown Naturally without any chemical inputs. Un-polished, nutritious, women initiative whenever you buy Trishulii’s homegrown pulses, millets & spices you commit to:Healthy lifestyle, You enjoy the richness and taste of organic hills, You become part of our sustainable livelihood mission.
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