Munsyari Rajma is a Homegrown legume from the laps of Milam Glacier commonly cultivated at an altitude of around 7800 feet. This Rajma is great in taste and also a good source of Vitamins and Minerals. One of the most loved varieties of Rajma in Uttarakhand, Munsyari Rajma is worth a try.
Munsyari Rajma is a Homegrown legume from the laps of Milam Glacier commonly cultivated at an altitude of around 7800 feet. This Rajma is great in taste and also a good source of Vitamins and Minerals. One of the most loved varieties of Rajma in Uttarakhand, Munsyari Rajma is worth a try.
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